Pizza Making Masterclass
In our hands-on workshops, you'll discover how easy it is to create your own olive oil-enriched pizza dough, along with a deliciously authentic pizza sauce.
Each participant will prepare enough dough and sauce to take home, sufficient for four small or two large pizzas. This is because pizza dough is known to benefit from a lengthy, slow fermentation process. Additionally, participants will craft their own individual pizza using pre-fermented dough prepared by us, topped with a selection of fresh ingredients of their choosing.
We can provide private workshops for groups ranging from 2 to 10 individuals, and we will also be hosting regular open workshops throughout the summer.
Cooking in the Great Outdoors
